A taste of belonging.
From a well-pulled cup of tea to a table in the hills, good stories begin with good food.
Food & Drink04 STORIES
Good bread takes its time
At The Bread Bar, a loaf is three days in the making. Meet the baker who believes patience is an ingredient.
The ritual of teh tarik
Two metal jugs, a ribbon of tea, and a daily ritual that brings a country to the same table.
Taman Connaught after dark
A deliciously unplanned evening among the woks, bamboo steamers and glowing stalls of Taman Connaught.
A Little Farm on the Hill
At A Little Farm on the Hill, the most interesting part of lunch may be the ground it grows from.
There is always more to discover.
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